Guibert Piscicultures SA

Guibert Piscicultures SA is a pet store in Montreux, Canton of Vaud. Artisan transformation & freshness Guibert Piscicultures SA Cornaux, Canton of Vaud Spring water & rigorous quality controls Family fish farming & aquaculture excellence GUIBERT PISCICULTURES 75 years of excellence Since 1950, the artisanal know-how of Guibert Piscicultures guarantees the marketing of trout, salmon trout, and char of exceptional quality. Our fresh, local, and rigorously controlled products meet the highest standards. Distributed throughout Switzerland, they appeal to discerning individuals, renowned chefs, and major retailers, committed to freshness, authenticity, and sustainable practices. FOR PROFESSIONALS & PRIVATE CUSTOMERS Trout & char Salmon trout WHOLE OR FILLET 90 g to 160 g (fillet), 300 g to 600 g (whole) Char WHOLE OR FILLET QUALITY, FRESHNESS & SUSTAINABILITY Quality and freshness Our trout and char are processed according to your preferences: whole or fillets, with or without skin, or even boneless. The majority of processing operations are carried out manually, allowing us to ensure strict and constant quality control. We guarantee optimal freshness, as our fish are processed less than 24 hours before delivery. Our fish farms undergo rigorous checks several times a year by an independent laboratory. These analyses verify the absence of bacterial or viral diseases. Complying with the strictest hygiene standards (HACCP), our products ensure unparalleled freshness. Farming in spring water Trout and char develop in the ponds of our fish farms fed by river or spring water. Rated 4.5 out of 5 stars (17 reviews).